When to use Bonbondining?
Bonbondining, who does it benefit?
Malnutrition
- People with Parkinson’s disease dementia
- People with (mild) swallowing problems (IDDSI level 4)
Eating disorders
- Anorexia nervosa, boulimia nervosa
- Binge eating disorder (BED)
- Children with poor eating habits
- Decreased appetite after surgery or chemotherapy
Appetizer – afternoon snack
We would love to inspire you to eat or snack healthier in between meals. A delicious appetizer, so to speak. Goes great with a dip.
Why Bonbondining?
Delicious food
Saving time in healthcare
Preventing malnutrition
Familiar authentic flavors
Preventing malnutrition or poor eating habits
Malnutrition can result from a person not eating enough, consuming extra energy and nutrients or
when experiencing chewing and swallowing difficulties.
Bonbondining offers smaller portion meals for people with impaired appetites.
All meals contain at least 500Kcal and at least 16g of protein.
Bonbondining is refined enjoyment, just like savouring a bonbon.
Delicious and simple meals.
Taste the pure flavors of, for example, a stew, salmon or spinach.
Never thought that broccoli, peas and carrots could taste that good.
With Bonbondining you easily put together as many as 30 different meals.
With Bonbondining it is easy to prepare and present restaurant- and chef-worthy dishes.
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